Join us for our 4th Farm to Table Dinner with Artemis Foods and Et Fille Wines.
The dinner combines a locally sourced seasonal menu paired with Et Fille Deux Vert Vineyard wines.
Deux Vert is a 28 acre vineyard producing Et Fille's single vineyard Pinot Noir and Viognier. The vineyard is sustainably farmed which aligns perfectly with Artemis Foods and Et Fille's promise to sustainable practices.
The dinner with include vintages from 2008 to 2021
The event will take place completely outdoors.
